8 Best Rotisserie Air Fryers of 2026

This stainless steel powerhouse delivers a rare blend of durability, precision, and kitchen dominance. With 1800W power and six heating elements, the VIVOHOME air fryer oven heats up instantly, eliminating preheat delays and locking in flavor fast. Its 360° convection fan ensures no cold spots, making it ideal for crispy rotisserie chicken and evenly browned pizzas—perfect for families tired of rotating trays or dealing with soggy wings. The 21-quart capacity stands out as one of the roomiest in its class, effortlessly handling a 12-inch pizza or six slices of toast, solving the common pain point of batch cooking.

In real-world use, this unit shines when multitasking—baking fries on the lower rack while air frying chicken above, all without flavor transfer. The digital touchscreen is responsive and intuitive, letting you dial in temperatures from 100°F to 450°F with ease, which is a boon for dehydrating herbs or slow-roasting meats. While it handles large loads well, the sheer size may overwhelm smaller kitchens, and the lack of preset memory functions means you’ll manually adjust settings each time. Still, the non-stick interior and removable accessories make cleanup a breeze, even after greasy meals.

Compared to the Nuwave Brio, this model offers more physical space but fewer smart presets—trading automation for raw capacity and build quality. It’s best suited for large households or weekend entertainers who prioritize stainless steel durability and consistent results over app-like programming. While the Kalorik MAXX boasts even more capacity, the VIVOHOME strikes a smarter balance between size, power, and price—delivering premium build without the top-tier cost.

If non-toxic cooking is your top priority, the Gluck 20 QT air fryer oven steps up with confidence. Every accessory is free from PFAS, PFOA, Teflon, and BPA, making it a standout for health-conscious families who want crispy rotisserie chicken without chemical-laden coatings. Backed by 1800W power and 360° hot air circulation, it delivers golden, juicy results—from crackling chicken skin to tender steaks—without sacrificing safety. The large viewing window adds a touch of elegance, letting you monitor meals without losing heat, a small but meaningful upgrade over models that force you to open the door mid-cook.

During testing, the three dehydrating racks proved invaluable for making jerky, dried fruit, and herb bundles—outperforming many standalone dehydrators. The 20-quart cavity fits a whole chicken with room to spare, though it falls slightly short of the Kalorik or Beelicious in maximum capacity. It handles multiple dishes well, but the single-zone design means you can’t cook two items at different temps simultaneously. The LED touch screen is bright and responsive, though the presets aren’t customizable—limiting flexibility for advanced users.

Against the CHEFMAN model, the Gluck offers superior material safety and larger capacity, though it lacks the 17 presets that simplify cooking for beginners. It’s ideal for parents, clean eaters, or anyone wary of synthetic coatings on cookware. While the Kalorik MAXX has more presets, the Gluck wins on health-first design and ease of use, making it a smarter pick for those who value non-toxic materials as much as performance.

Don’t let the budget-friendly tag fool you—the CHEFMAN 10L air fryer punches far above its weight. With 17 smart presets, it’s a dream for beginners who want crispy fries or juicy rotisserie chicken at the tap of a screen, eliminating guesswork and failed meals. The rapid air heating system delivers results up to 30% faster than conventional ovens, and the extra-large viewing window with interior light lets you watch your food crisp in real time—no more opening the door and losing heat. At just 10 liters, it’s more compact than most, making it perfect for dorms, RVs, or small kitchens where space is tight.

In practice, it excels at single-dish cooking—air frying wings, baking small pizzas, or dehydrating apple slices—but struggles with large family meals. The 1700W motor is efficient but not the most powerful, so thick cuts of meat take slightly longer. Still, the auto shutoff and cool-touch handle enhance safety, and the dishwasher-safe drip tray makes cleanup a one-minute task. While it lacks the capacity of the VIVOHOME or Kalorik, it more than compensates with user-friendly design and speed.

When stacked against the Gourmia model, the CHEFMAN offers more presets (17 vs 12) and a larger window, making it the better choice for novice cooks. It’s ideal for singles, couples, or budget-focused buyers who want versatility without overspending. While the Nuwave Brio has more memory slots, the CHEFMAN delivers greater accessibility and simplicity, proving that affordable doesn’t mean underpowered.

The Nuwave Brio is the smart kitchen commander—engineered for those who want precision, power, and personalization in one sleek package. With 100 one-touch presets and 50 memory slots, you can save your perfect chicken roast or dehydrated banana recipe and recall it instantly—no more fiddling with timers or temps. Its 6-blade convection fan and 1800W output generate cyclonic airflow that crisps wings uniformly and roasts a 5LB chicken to juicy perfection in under an hour. The ability to adjust temperature in 5°F increments sets it apart, giving chefs granular control for delicate tasks like proofing dough or slow-roasting salmon.

In real use, it handles family-sized meals with ease, fitting 20 wings or a full pizza without crowding. The 15.5-quart capacity is spacious but not overwhelming—ideal for 4–6 person households. While it lacks dual zones, the even heat distribution minimizes hot spots, and the digital interface is intuitive once you navigate the menu depth. However, the learning curve is steeper than simpler models like the CHEFMAN, and the window is smaller, making it harder to monitor food without opening the door.

Compared to the Kalorik MAXX, the Brio trades raw capacity for greater programming depth—making it better for tech-savvy cooks than bulk meal preppers. It’s the ideal middle ground between budget models and premium giants, offering smart features at a mid-range price. While the Beelicious has more space, the Brio delivers smarter cooking intelligence, making it the best value for detail-oriented users.

When family size meals are the mission, the Kalorik MAXX dominates with its massive 26-quart capacity—the largest in this lineup. It can fit a 14-pound turkey or 12-inch pizza with room to spare, making it a weekend warrior’s dream for holiday roasts or game-day spreads. Its Turbo MAXX Technology isn’t just marketing—it cooks chicken 27% faster than conventional ovens while using 77% less energy, a win for both time and utility bills. The 21 smart presets cover everything from onion rings to seared steak, delivering consistent, crisp-on-the-outside, juicy-inside results with minimal effort.

In daily use, the dual-rack system lets you cook fries below and wings above simultaneously, though the 1700W power means slightly longer cook times than 1800W rivals. The French-style glass doors add a premium touch and reduce heat loss, but they can fog up during long dehydrating cycles. The rotisserie handle and multiple trays make it easy to rotate large cuts, but the lack of memory presets limits repeatability unless you write things down. Still, the 9 included accessories and bonus cookbook make it beginner-ready right out of the box.

Against the Beelicious 32QT, the Kalorik offers better preset organization and energy efficiency, though it loses on sheer volume. It’s best for families of 6+ or those who frequently host and need reliable, large-batch performance. While the dual-zone model from B0DNZ3KHMM allows independent cooking, the Kalorik wins on accessories and ease of use, making it the top pick for large households.

This dual-zone marvel redefines versatility by letting you cook two dishes at once—say, crispy fries in one chamber and a rotisserie chicken in the other—at different temperatures, without flavor crossover. With 1800W dual-fan power and 360° heating, it delivers even, fast results across both zones, cutting cooking time by up to 50% compared to traditional methods. The 24-quart total capacity is intelligently split, allowing independent use for small meals or combined for large feasts—perfect for busy families who hate waiting. The stainless steel interior resists stains and wipes clean effortlessly, while the double-layer glass door stays cool and locks in heat.

In testing, the rotisserie function excelled, producing crackling skin and tender meat on whole chickens, and the dehydrate mode worked flawlessly for banana chips and beef jerky. The LED touchscreen is bright and responsive, though the menu layout takes a few uses to master. While it’s excellent for multitasking, the divider must be removed for large items like a 12-inch pizza, temporarily sacrificing dual functionality. Still, the 360° airflow and rapid cooking make it a powerhouse for health-conscious cooks who want fast, oil-free meals.

Compared to the Kalorik MAXX, this model offers superior flexibility with dual zones, though it has fewer presets (10 vs 21). It’s ideal for dual-taskers, meal preppers, or couples with different tastes. While the Beelicious has more space, this dual-zone design makes it the best overall performer, balancing capacity, control, and innovation in a way no other model does.

For those who refuse to compromise on size, the Beelicious 32QT is a kitchen colossus—the largest model here, capable of fitting a 10LB turkey or 13-inch pizza with ease. Its 4-layer cooking system lets you prepare entire family meals at once, from roasted veggies to crispy chicken, making it a meal-prep titan. With 1800W power and 360° airflow, it delivers crispy, golden exteriors and moist interiors without oil, thanks to its Flavor-Lock Tech—a real game-changer for health-focused cooking. The dual-cook function lets you combine presets (like air fry + roast), unlocking complex flavor profiles in one go.

In practice, it handles bulk cooking like a pro, though its size demands serious counter space. The double glass door reduces heat loss and keeps the exterior cool, but the interior lighting is dim, making it hard to monitor food in low light. The 19+ presets are powerful, but the interface isn’t as intuitive as the Kalorik or Nuwave. Still, the included 30-recipe cookbook helps beginners get started fast.

Against the Kalorik MAXX, the Beelicious offers more capacity and dual-function cooking, though it lacks French doors and energy efficiency stats. It’s perfect for large families, entertainers, or serious food preppers who need maximum volume. While the dual-zone model from B0DNZ3KHMM offers more flexibility, the Beelicious wins on pure scale and cooking depth, making it the undisputed king of extra-large capacity.

The Gourmia 14 Qt air fryer earns its title as the cleanup champion with 100% dishwasher-safe accessories—a rare win in a category where parts often require hand-washing. Its 12 one-touch presets make it simple to air fry wings, bake cookies, or dehydrate fruit without manual tuning, ideal for beginners or busy parents. With 1750W power and FryForce 360° tech, it circulates hot air efficiently, delivering crispy results on fries and chicken with minimal oil. The compact 14-quart size fits neatly on most counters, making it a smart pick for small kitchens or secondary households.

In real use, it handles small-to-medium meals well but struggles with large roasts or full pizzas—maxing out at an 8-inch pie. The digital display is bright and clear, though the temperature range tops out at 400°F, slightly below the 450°F of higher-end models, limiting searing potential. It heats up fast and cooks evenly, but the single rack system means you can’t layer dishes. Still, the rotisserie spit works smoothly, producing juicy, evenly browned chicken every time.

Compared to the CHEFMAN, it offers similar capacity but fewer presets (12 vs 17) and slightly less power. It’s best for those who prioritize easy cleanup and simplicity over advanced features. While the Nuwave Brio has more programming, the Gourmia stands out by making maintenance effortless, proving that easy cleanup can be a top-tier feature.