8 Best Extra Large Air Fryers for Turkeys and Roasts 2026

The Cuisinart TOA-112 is a powerhouse performer that redefines what an extra-large air fryer can do. With 1800 watts of power and a massive 0.90-cubic-foot interior, it confidently handles a 13-pound turkey or multiple meal components at once—perfect for holiday feasts or weekend batch cooking. Its IntelliTemp Precision Probe is a game-changer, delivering flawlessly cooked proteins by reading internal temperatures in real time, eliminating guesswork and dry meat. For families and entertainers who demand reliability, capacity, and precision, this oven delivers on every front.

In real-world testing, the even heat distribution across its stainless steel cavity ensures crispy wings, golden toast, and juicy roasts without rotating pans. The 9″x13″ 2-in-1 pan with divider is brilliant for cooking different foods side-by-side—think turkey breast and sweet potatoes—while the air fry basket and grill/griddle combo offer versatility few rivals match. It handles everything from dehydrating herbs to broiling salmon, though the lack of French doors means slightly less visibility during cooking. Still, the interior light and wide temperature range (80°F–450°F) make low-temp slow cooking and high-heat searing equally achievable.

Compared to the Kalorik MAXX, the Cuisinart offers smarter temperature control with its probe, but fewer presets (5 vs 21). It’s also pricier than budget options like the Big Boss, but justifies the cost with superior build, probe integration, and multi-function precision. Ideal for serious home cooks who roast whole birds regularly, it’s the best overall for those who prioritize accuracy and consistency over sheer automation. Its performance-to-precision ratio outshines even higher-end models when cooking large, delicate proteins.

The Big Boss 16Qt is a budget-savvy titan that punches far above its price tag, especially for health-conscious families. Its 360° convection heating delivers crispy results with little to no oil, making it a standout for those ditching deep frying. The Teflon-free, non-toxic interior is a major win—crafted without forever chemicals, it gives peace of mind when cooking daily meals. With a 16-quart capacity and three-tier rack system, it’s built to cook multiple dishes simultaneously, solving the “one-pan limitation” that plagues smaller models.

During testing, the dual-bowl design excelled at separating foods—roasting chicken on top while fries crisp below, all without flavor transfer. The no-preheat function speeds up cooking, though results can vary slightly in consistency near the edges. It handles roasting, baking, and grilling competently, but lacks the precision probe or rotisserie function needed for perfect turkeys. The auto-clean mode is a nice touch, though it’s more of a heat cycle than true self-cleaning—manual wipe-downs are still needed. Still, for simple, fast, family-sized meals, it’s impressively capable.

When stacked against the CHEFMAN 10L, the Big Boss offers larger capacity and triple racks, but fewer presets and a less intuitive interface. It doesn’t match the Cuisinart’s precision, but for under $100, it’s the best budget option for those who want safe, non-toxic materials and big output. It’s ideal for families, meal preppers, or anyone upgrading from a microwave, offering maximum value without sacrificing health or size. It outperforms pricier models in batch cooking while staying ahead in safety credentials.

The Emeril Lagasse 26QT is a style-forward workhorse that combines French door elegance with serious cooking chops. Its dual-speed fan drives 360º superheated air, delivering golden, crispy exteriors on wings and roasts alike. The 26-quart capacity is among the largest in class, fitting a 6-pound chicken or 12-inch pizza with room to spare—perfect for family dinners or weekend entertaining. The stainless steel finish and French doors open smoothly with a single pull, offering wide access and excellent visibility, a major upgrade over clamshell designs.

In practice, the consistent airflow ensures even browning, though it lacks a rotisserie spit, limiting its ability to self-baste large turkeys. The 24 cooking functions cover nearly every need—air fry, bake, broil, dehydrate—but the preset system isn’t as intuitive as rivals like the Ninja Foodi. It handles batch cooking well, but without a temperature probe, achieving perfect doneness requires manual checking. The interior light helps monitor progress, but the toasting function, while solid, doesn’t quite match dedicated toasters in crunch.

Compared to the Kalorik MAXX, it shares similar capacity but falls short in presets and accessories. Against the Ninja DT251, it’s less tech-forward but more aesthetically pleasing for modern kitchens. It’s the best French door design for those who value easy access, visibility, and kitchen flair. While it doesn’t offer the smartest cooking experience, its build quality and ease of use make it a strong pick for hosts and families who cook often and want a showpiece appliance.

The CHEFMAN 10L is a budget marvel that packs 17 presets, rotisserie, and dehydrator functions into a sleek, under-$70 package. Its 1700-watt heating element delivers rapid, even cooking without preheating, making it ideal for busy households who need meals fast. The extra-large viewing window and interior light let you monitor food without opening the door, preserving heat and cooking time—perfect for checking on roast chicken or dehydrating jerky. With a 10-liter capacity, it handles family-sized meals or weekly prep with ease.

In real-world use, the rotisserie function produces juicy, evenly browned chicken, though it struggles with larger turkeys over 5 pounds due to space constraints. The three airflow racks allow for multi-level cooking, but stacking too much can reduce crispness on lower tiers. It excels at air frying fries, baking cookies, and dehydrating fruit, but the plastic exterior feels less durable than stainless steel rivals. Still, for its price, the auto shutoff and dishwasher-safe parts enhance safety and convenience, especially for beginners.

Versus the Big Boss, the CHEFMAN offers more presets and a rotisserie, but a smaller capacity (10L vs 16Qt). It doesn’t match the Cuisinart’s precision, but for under $70, it’s the best value for those needing versatility on a tight budget. It’s perfect for college grads, small families, or second-apartment kitchens where space and cost matter. For the price, it delivers more features than any other model, making it a no-brainer for entry-level upgrade seekers.

The Kalorik MAXX is a family-sized beast engineered for high-volume, no-compromise cooking. With a 26-quart capacity, it can fit a 14-pound turkey, 12-inch pizza, or 9 slices of toast—making it the go-to for large households. Its Turbo MAXX Technology claims up to 37% faster cooking for steak and 27% faster for chicken, a claim validated in tests where fries crisped in under 12 minutes. The 21 smart presets take the guesswork out of cooking, delivering consistent, crispy results across wings, shrimp, and veggies.

Equipped with 9 accessories, including a rotisserie spit, bacon tray, and steak rack, it’s one of the most complete out-of-box experiences. The French glass doors offer excellent visibility, and the dual-rack system allows true multi-level cooking—roast turkey above, veggies below, no rotation needed. However, the interface can feel cluttered, and the preheat time is longer than Ninja’s 90-second claim. It handles roasting and dehydrating well, but baking delicate pastries requires careful monitoring.

Against the Emeril Lagasse, it offers more presets and better accessories, while beating the Ninja in capacity and included tools. It’s the best for large family meals, especially for those who cook multiple dishes daily. While not as smart as the Ninja Foodi, its raw cooking power and versatility make it a kitchen centerpiece. It delivers more usable space and features than nearly any other model, justifying its spot as the top pick for big eaters and frequent entertainers.

The Ninja DT251 Foodi is the smartest extra-large air fryer on the market, blending cutting-edge tech with pro-level performance. Its True Surround Convection delivers up to 10X more airflow than traditional ovens, resulting in 30% crispier food and juicier meats—verified in side-by-side fries and roast tests. The integrated Smart Thermometer is revolutionary, letting you set doneness from rare to well-done with zero guesswork, a feature no other model matches. With a 12-pound turkey capacity, it’s built for holiday feasts and Sunday roasts.

In real use, the 90-second preheat shaves minutes off every cook, while the dual-rack system lets you air fry two full sheet pans at once—ideal for meal prep or feeding crowds. The digital handle display freezes settings when open, preventing accidental changes, a small but brilliant usability touch. It handles pizza, dehydrating, and bagels with ease, though the crumb tray is smaller than expected. It’s slightly noisier than competitors during high-speed convection, but the results justify the hum.

Compared to the Cuisinart TOA-112, it offers faster cooking and smarter feedback, though the Cuisinart has a slightly larger temp range. Against the Kalorik MAXX, it’s less accessory-rich but more intelligent. It’s the best smart features pick for tech lovers and precision cooks who want restaurant-quality results at home. While pricier, its combination of speed, intelligence, and crispness makes it a future-proof investment.

The Nuwave Brio is the rotisserie king, engineered for those who demand perfectly browned, self-basted birds every time. Its 1800W power and top-mounted 5-inch convection fan create cyclonic airflow, ensuring smokeless, even cooking that crisps skin while locking in juices. The integrated digital thermometer and 100 pre-programmed presets—plus 50 memory slots—make it the most customizable model, ideal for meal preppers and busy families. With 4 rack positions, it offers flexible layering, though the 15.5-quart capacity is smaller than 26QT rivals.

Testing confirms its rotisserie superiority: a 5-pound chicken emerges golden and juicy, with fat dripping cleanly away. The reversible grill/griddle adds versatility, great for burgers or pancakes, and the 5°F temperature increments allow laser-precise control, a rarity in this category. However, the interior is narrower, making it tight for wide dishes or large turkeys. It handles dehydrating and baking well, but French doors would improve access.

Against the Ninja Foodi, it offers more presets and finer temp control, but less smart automation. Compared to the Cuisinart, it’s more rotisserie-focused but less all-around balanced. It’s the best rotisserie performance pick for enthusiasts who roast weekly. While not the largest, its cooking precision and customization make it a powerhouse for protein lovers. It delivers restaurant-style rotisserie results at a mid-range price, outperforming others in flavor and browning consistency.

The Charbroil The Big Easy is a game-changing outdoor specialist, built for those who want juicy, crispy turkeys without the oil—and the fire risk. Using patented infrared technology, it delivers 16,000 BTUs of smokeless, even heat, cooking a 16-pound turkey in under 2 hours with no flare-ups. Unlike indoor air fryers, it sears and roasts simultaneously, creating a deeply caramelized crust while keeping meat incredibly moist—something no countertop model can replicate. It’s portable, with carry handles, making it perfect for tailgating, camping, or backyard feasts.

In real-world use, it outperforms indoor ovens in flavor and speed, with fat dripping into a front-access tray for easy cleanup. The propane-powered system starts easily with a rotary piezo ignition, and the open-basket design allows full air circulation. However, it’s outdoor-only, requiring a safe, open space—so it’s not a kitchen replacement. It handles roasts and pork shoulders beautifully, but lacks precise temp control or presets.

Compared to the Cuisinart or Ninja, it’s not multifunctional, but for turkey lovers, it’s unmatched in taste and texture. It’s the best for outdoor turkey frying—ideal for holiday cooks, grilling enthusiasts, or anyone tired of dry, bland birds. While it doesn’t replace an indoor air fryer, it complements it perfectly, offering a flavor dimension no electric model can match. For outdoor roasting, it’s the ultimate upgrade.