9 Best Air Fryer Toaster Oven Combos 2026

This budget-friendly powerhouse delivers big performance without breaking the bank. With 1700 watts and a spacious 0.9 cu. ft. capacity, it handles everything from a full 8-pound chicken to six slices of toast with ease—ideal for families seeking versatility. The standout French door design swings open sideways, granting unobstructed access to food while keeping countertops clear, solving a common pain point with traditional top-opening models. Its Sure-Crisp air fry mode uses rapid convection to deliver crispy wings and fries using little to no oil, making healthy cooking feel effortless.

In real-world testing, the oven preheats quickly and maintains consistent temperatures across its three rack positions. Whether air frying frozen fries, baking a casserole, or reheating leftovers with the rapid reheat function, results are reliable and evenly cooked. The digital controls are intuitive, with an LCD screen showing time, temperature, and toast shade—though the analog dial adds a hybrid touch that some may find less modern. It handles multiple surfaces well, from delicate fish fillets to thick-cut sweet potato fries, though dense roasts benefit from occasional rotation due to slight hot-spot variance near the rear.

Compared to pricier models like the Nuwave Bravo XL Pro or Ninja French Door Premier, this Hamilton Beach model sacrifices smart presets and dehydrate functions but excels as a no-fuss, workhorse appliance for everyday meals. It’s perfect for budget-conscious households wanting French doors and solid air frying without bells and whistles. While it doesn’t offer the ultra-fast cooking of cyclonic airflow systems, it delivers strong value, simplicity, and family-sized capacity at a fraction of the cost of high-end rivals.

Step into a world of flavor-packed, oil-free cooking with the OSTBA French Door Air Fryer Toaster Oven—a true value champion packed with extras. Its dual-speed 360° air circulation system works in tandem with infrared heating elements to cook meals up to 30% faster than conventional ovens, delivering golden, crispy exteriors on everything from chicken wings to mozzarella sticks. With a massive 24QT capacity, it can fit a 4-pound chicken or 12-inch pizza with room to spare, making it a kitchen MVP for small families who hate batch cooking.

During testing, the one-touch presets made daily use a breeze—selecting “Air Fry” or “Pizza” delivered consistent, restaurant-quality results with minimal input. The interior lighting and digital display let you monitor progress without opening the door, preserving heat. We loved how the removable divider expands the cavity for larger items, and the seven included accessories—including a rotisserie spit and dehydrate rack—unlock serious culinary flexibility. However, the oven runs slightly hotter on the top rack, so delicate foods like meringues or thin fish may brown faster than expected.

When stacked against the Hamilton Beach or Cuisinart models, the OSTBA stands out by offering more cooking space and accessories at a competitive price point. It’s not as sleek or precision-focused as the Cuisinart TOA-70NAS, nor as smart as the Ninja Prestige, but it’s the go-to for those who want maximum utility without maxing out their budget. If you’re after a do-it-all oven with health-conscious frying and serious batch-cooking ability, this model serves up unbeatable bang for your buck.

Meet the convection connoisseur of countertop ovens—the Cuisinart TOA-70NAS doesn’t just cook; it engineers perfection with every cycle. At 1800 watts, it leverages AirAdvantage technology—a top-mounted fan and heater assembly that drives hot air in precise, even currents, yielding crispier fries and juicier roasts than most rivals. Whether you’re air frying, convection baking, or broiling, the results are consistently professional-grade, making this the top pick for home chefs who demand precision.

Real-world performance confirms its reputation: a batch of wings emerged deep golden and crackling, while a whole 4-pound chicken roasted evenly in under an hour. The 60-minute timer with auto-shutoff adds safety and convenience, and the wide 80°F–450°F temperature range allows for delicate tasks like proofing dough or slow-roasting tomatoes. It handles multiple racks well, though stacking too many trays can slightly reduce airflow—best to stick with one or two levels for optimal browning. The reversible ceramic grill/griddle is a standout, doubling as a griddle for pancakes or a ridged grill for steak.

Compared to the Hamilton Beach 31403 or the Ninja SP151, the Cuisinart offers superior heat control and build quality, though it lacks smart presets or French doors. It’s narrower than some XL models, so large sheet pans may not fit. But if convection performance and consistent browning are your priorities, this model outshines many in its class. It may not have the flashiest interface, but it delivers precision cooking that rivals built-in ovens, making it a cut above budget-focused alternatives.

Don’t let its compact size fool you—this space-savvy dynamo packs a punch for small kitchens and minimalist cooks. With a 4-slice capacity and 9” pizza clearance, the Hamilton Beach 31403 fits snugly on cramped countertops while still handling daily essentials like toast, frozen fries, and small roasts. Its powerful convection system circulates hot air efficiently, delivering crispy results with little to no oil, making it a top contender for budget-conscious singles or couples.

In practice, it excels at quick meals: toast browns evenly, air-fried tater tots achieve a satisfying crunch, and mini casseroles heat through uniformly. The simple dial controls are straightforward and reliable, though they lack the digital polish of higher-end models. It reaches temperatures from 200°F to 450°F, offering enough range for baking and dehydrating basics (though no dedicated dehydrate mode). While it can’t fit a whole chicken like larger models, it handles a 3-pound bird in an 8×8 pan—perfect for weeknight dinners.

Pitted against the larger Hamilton Beach 31191 or the OSTBA model, this one wins on affordability and footprint, but sacrifices capacity and French doors. It’s not built for large families or entertainers, but for those in apartments, dorms, or secondary kitchens, it’s a no-frills, dependable performer. It may not have presets or smart features, but it delivers solid air frying and toasting at a steal of a price, making it a smarter buy than basic toaster ovens with weak convection.

This is not just an oven—it’s a kitchen revolution. The Nuwave Bravo XL Pro redefines what a countertop appliance can do, combining 35% crispier results, 2X more even cooking, and 3X faster speeds thanks to its 2025 Ultra-Fast Convection System. With 1800 watts and a 30QT capacity, it can roast a 10-pound chicken, air fry 2 pounds of fries, or bake two 13-inch pizzas at once—making it the undisputed king of performance and versatility.

Real-world testing revealed jaw-dropping speed: a full preheat in under two minutes, chicken wings crisped in 18 minutes, and a thick steak grilled to perfection using the professional-grade ceramic grill plate that delivers real char-grilled flavor and diamond sear marks. The smart digital thermometer is a game-changer—set your desired internal temp, and it auto-stops when your meat hits perfection. With 142 presets, including 100 one-touch recipes and 30 memory slots, it’s ideal for both novices and pros. Even with multiple racks, heat distribution remains impressively uniform.

When compared to the Ninja Prestige or Emeril Lagasse models, the Nuwave stands tall with smarter tech, broader functionality, and superior build quality. It’s pricier than entry-level units, but the PFAS-free accessories, stainless steel construction, and pro-level customization justify the investment. If you want a single appliance that replaces your oven, grill, dehydrator, and air fryer, this is it. It outperforms nearly every rival in speed, crispiness, and culinary control, making it the best overall air fryer toaster oven combo for those who cook seriously.

Welcome to the smart kitchen era—the Ninja Prestige Smart XL isn’t just powerful, it’s intuitively intelligent. With Smart Surround Convection, a rear-mounted high-velocity fan wraps heat evenly around food, eliminating the need for flipping or rotating. Its 2-level cooking system delivers perfectly browned results on both racks, a rare feat in countertop ovens. For families wanting fast, hands-off meals, this model is a revelation—cooking up to 20 cookies or a 12-pound turkey with ease.

In real use, the digital display with illuminated rack guides is a standout: select “Air Fry,” and the correct rack positions light up—no guesswork. The 90-second preheat slashes waiting time, and 30% faster cooking versus full-size ovens means dinner is ready in a flash. We tested everything from crispy egg rolls to a double-layer lasagna, and both levels cooked uniformly. The PFAS-free air fry basket and dishwasher-safe pans make cleanup a breeze. Only minor lag was noted in the interface response when switching functions rapidly.

Against the Cuisinart TOA-70NAS or Hamilton Beach 31191, the Ninja DT501 wins with smarter features and larger capacity, though it lacks a rotisserie or dehydrate mode found in other models. It’s bulkier than compact units, but that’s the trade-off for family-sized performance and intelligent design. For tech-savvy users who want a connected, efficient, and powerful oven, this is the ultimate pick. It offers more smart functionality and even cooking than most rivals, blending brains and brawn like no other.

Designed for feast-day hosts and big families, the Emeril Lagasse 26QT French Door Air Fryer is a culinary powerhouse built for volume. With a cavernous 26-quart capacity, it comfortably fits a 6-pound chicken on rotisserie or a 12-inch pizza, making it ideal for weekend roasts or holiday spreads. The dual-speed fan ensures 360º superheated air circulation, delivering crisp, golden finishes on wings, fries, and roasted veggies—no oil needed.

During testing, the French doors opened smoothly with a single pull, and the interior light made monitoring food effortless. The 24 cooking functions include niche options like rotisserie and dehydrate, giving it an edge over simpler models. Baking a sheet of cookies resulted in even browning across the wide cavity, though the rear center ran slightly hotter—common in large ovens. The stainless steel exterior adds a pro-kitchen vibe, and the automatic toast shutoff prevents burning, a small but appreciated detail.

Versus the OSTBA or Nuwave models, it offers similar capacity and French door convenience, but lacks smart probes or ultra-fast preheat. It’s not as tech-forward as the Ninja or Nuwave, but it’s a reliable, stylish workhorse for large households. If you regularly cook for 4–6 people and hate reheating in batches, this oven is built for you. It delivers generous space and solid performance with a chef-inspired flair, making it a strong alternative to the Nuwave—just without the digital IQ.

This is elegant engineering at its finest—the Ninja French Door Premier redefines accessibility with the largest air fry basket in its class: a massive 5-quart capacity that fits up to 5 pounds of fries. Its premier French door design opens with one smooth pull, offering full-front access without swinging into your workspace—perfect for tight kitchens. With 450°F Cyclonic Air Technology, it delivers fast, even cooking across multiple racks, eliminating the need to rotate pans.

In real-world use, the 10-in-1 functions handled everything from dehydrating fruit to broiling salmon with precision. The PFAS-free cooking surfaces offer peace of mind, and all accessories—including the sheet pan, wire rack, and 5-qt basket—are dishwasher-safe, making cleanup effortless. We appreciated the 90-second preheat and 60% faster cooking versus conventional ovens, turning frozen nuggets into crispy delights in under 15 minutes. The only hiccup? The display lacks preset visuals, relying on text-only prompts.

When compared to the Hamilton Beach 31191 or the Emeril model, the Ninja FO101 wins on design, air fry capacity, and non-toxic materials. It doesn’t have rotisserie or probe tech like the Nuwave, but it’s the most refined French door experience in the lineup. For those who value sleek design, easy access, and healthy frying, this is the gold standard. It combines premium build, large basket size, and family-friendly speed, making it the best French door design for modern kitchens.

Imagine flipping your oven up and away to reclaim half your counter—this space-saving marvel does exactly that. The Ninja SP151 is engineered for small kitchens, RVs, and minimalist homes, where every inch counts. Its flip-up design saves 50% counter space, yet it still delivers full-sized performance with 1800 watts of power and OvenCrisp Technology—a fusion of infrared heating and rapid air circulation for 50% faster cooking and edge-to-edge crispiness.

In practice, it air fried a batch of wings to perfection in 20 minutes, baked a 12-inch pizza evenly, and toasted six slices without crowding. The 85°F–450°F temperature range supports everything from proofing to searing, and the removable crumb tray and dishwasher-safe basket make cleanup simple. It’s ideal for couples, dorm dwellers, or secondary kitchens where space is tight but performance can’t be compromised.

Compared to the bulkier Ninja DT501 or Nuwave Bravo, this model trades capacity for compact genius. It doesn’t offer French doors or smart screens, but it’s 80% more energy-efficient than a full oven and cooks faster than most. For urbanites or minimalists, it’s a brilliant fusion of form and function. While it can’t fit a 12-pound turkey, it delivers more cooking power per square inch than any other model, making it the best space-saving design for practical living.